Description
The Shelby LED Mother and Child is a wonderfully versatile floor lamp. Featuring a bright dimmable uplighter which can be angled to direct light against a wall or further into the room. An extra adjustable reading light is installed that can be controlled independently. Both light sources used highly efficient LED, which is also cool to the touch for ultimate safety. Finished in antique brass.
Michelle Baskerville (verified owner) –
Only kit my mom uses. Good and easy to use. Would recommend to anyone. Usually stocked at every grocery store I go to So yummy
Rimi (verified owner) –
I have been eating this since I was a child. This was a treat when my dad would make it. I load mine with saltine crackers and it is so delicious
harry potter (verified owner) –
This is my favorite chili mix, it has the best flavor.
Natasha Gandy (verified owner) –
My favorite chili mix Use tomato paste. Put in a separate bowl mix with water to a slightly thick consistency. not watery You want a good tomato flavor. Add a can or two of Fire Roasted Tomatoes. And Kidney Beans. I put a lot in but thats up to you. I do not add the cayenne pepper to the chili when cooking. There is always a full shaker on the table so those like myself can fire it up a bit. For the fun of it Add a handfull of shredded cheddar cheese to the center of your steaming bowl of chili and top it off. It to turn into a delicious volcanic cheddary lava. On the side Sour cream. So good
S. Musson (verified owner) –
I wish the product was in the store I use alot of this
Dawn Newbold 48 Sea Rd (verified owner) –
Good as something different but not quite as good as Fowlers 2 Alarm
Musicaa (verified owner) –
Love using this to make beans and groung beef Chili. I use 2 lbs of groung beef, seasoned with Adobo, Paprika and Cajun Spices, and cooked until browned, chopped onions and green peppers, cooked, 1 can of red beans, 1 can of pinto or pink beans, 1 can of Chili Starter crushed and diced tomatoes, bell and chili peppers, 1 24oz jar of tomato, basil and garlic pasta sauce to add more flavor and sweetness, and a few spices, and a couple of cups of water, and the Chili kit content minus the thickening masa. Mix all ingredients together in a large pot, heat to a boiling, then simmer for at least an hour. This Carroll Shhelbys Chili Kit makes good Chili even without all the extra ingredients I use to make my version of Chili. For easy Chili, just follow the instructions on the back of the package.
Bücherfreund (verified owner) –
This is my GO TO spice blend for making Chili and the best over the counter product available. One 4oz Kit bag or box requires 2 lbs of beef. I mostly use ground beef, but occasionally use hand diced pieces of chucksirloin brisket, short ribs and other cuts or combination thereof can be used. A double recipe is ideal for parties and leftovers can be frozen. The salt cayenne packets I use both in entirety are ideally proportioned and result in a properly seasoned recipe with just the right kick, but you can easily adjust the amount to your personal tastes. I always add sauteed onion mediumlarge size yellowSpanishVidallia and bell pepper large green or 12 green 12 redyellowother for a nice color contrast. I also like to add Fresh diced garlic the last 12 minutes of cooking the onionspeppers. I have never used the garam masala sp to thicken the chii instead I chose to use about 23 of the recommended water liquid such as brown alelager beer can be substituted for additional flavor the alcohol cooks out. If you add beans like I do, one regular size can 1416 oz, drained, is ideal for a standard 4oz Kit which uses 2lbs of beef. I use 12 can DARK kidney beans they are a MUST for me as the color is much more vivid appealing than the color of traditionalregular kidney beans and 12 can BLACK beans again because the color is vivid appealling and contrasts well with the dark kidney beans and also because they have a somewhat firmer texture and subtle differences in flavor. FYI Traditional CHILI is made from had cut pieces of beef not ground beef. Vegetables such as onionspeppers can be used but are not required. CHILI does not contain BEANS adding kidney beans, black beans or other LEGUMES will disqualify you from most if not all OFFICIAL Chili contests unless otherwise stated. But I make CHILI to EAT so BEANS and anything else you want to addsubstract are acceptable
Scott Bates (verified owner) –
My family has used this brand for generations and I always get rave reviews. I have found over the years the flavor has gotten less bold, they no longer include the salt packet so you have to provide your own salt and the price has gone up some. Still love it and use it for a base and just adjust to taste.
markcarr84 (verified owner) –
After 40 years of searching and trying various from scratch recipes, I gave up finding the best. This is the Best